Private Chef Meals for Eloping Couples

Consider having Lucy’s husband Steven as your private chef.


Steven’s passion is food science and testing, so he often combines recipes according to test kitchen results to make scientifically the best food. Large portions, perfectly balanced sauces, creative pairings and no travel fees set him apart. His cooking is elevated but unfussy. All tableware is included, set up for you, and taken down.

2022 Menu Pricing

(Both partners eating the same menu choice)

TIER 1 – 1 starter, 1 main, 1 dessert – $550

TIER 2 – 1 starter, 1 main, 1 dessert – $600

*Inquire for groups of 3 or more*

Additionally, you may collaborate with Steven to create your own menu of your favorite foods for an additional cost. Breakfast is available as an additional $50 per person and includes craft coffee the way you like it. Picnic lunch options are available, just ask! Because we travel full time, there are no travel fees for Steven’s Private chef services. While vegetarian options are available, the prep kitchen is not vegan and not gluten free.

Meet the Chef

Steven is a man of many passions and endless pursuits. He has been a mechanic, train driver, insect researcher, aquaponics entrepreneur, and food scientist. Cooking and baking have always been his favorite relaxing activity, and he loves trying new foods, cuisines and recipes. He enjoys all food, even a greasy buffet or fast food taco. He has been known to roast his own coffee beans in a popcorn popper, grind fresh wheat, make his own yogurt and grow his own tomatoes. Nerd.

In addition, he’s Lucy’s dreamboat husband, driver of their house-on-wheels, and reluctant but loving cat-dad. He has traveled to Kenya, Hong Kong, Peru, Equador, Indonesia, Hawaii, Costa Rica, Mexico, Italy and France where he ate all the things. His favorite meals are thai green curry, a bacon cheeseburger, pizza and steak.

TO CONTACT STEVEN: 720 236 7811